Gate House Kitchens offers private, permitted commercial kitchens for food and beverage businesses of all shapes and sizes in Greater Boston.
Our flagship location in Walpole was built from the ground up, meticulously planned, and designed to ensure our entire facility meets all of the needs of our tenants. Building off the success of our first facility, we opened our second facility next to Legacy Place in the summer of 2022.
Our mission is to give food entrepreneurs a turnkey, privatized, health-department approved prep kitchen to help them create, run, grow, and scale their business.
How We Do It
By lowering the barrier to entry, Gate House Kitchens has created the recipe that food entrepreneurs need to open their business, expand their footprint and produce at scale in a thoughtfully designed facility. Our ghost kitchens are a fraction of the cost of a traditional brick and mortar restaurant or commissary and tenants have the flexibility to create their ideal space, specific to their business.
By handling the logistics, construction, and initial overhead costs, our kitchens allow food entrepreneurs to do what they do best, cook. Although the restaurant landscape is dynamic, there is a significant opportunity for businesses to accelerate production, reach new customers and boost their bottom line in our facilities. Founded by two Boston native brothers; Gate House Kitchens is excited to be Massachusetts's first ghost kitchen operator.